Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 661.1
Total Fat 5.9 g
Saturated Fat 2.5 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 0.2 g
Cholesterol 10.0 mg
Sodium 133.5 mg
Potassium 2,496.3 mg
Total Carbohydrate 153.5 g
Dietary Fiber 14.5 g
Sugars 25.0 g
Protein 12.9 g
Vitamin A 213.8 %
Vitamin B-12 15.0 %
Vitamin B-6 82.6 %
Vitamin C 304.4 %
Vitamin D 0.0 %
Vitamin E 14.0 %
Calcium 32.9 %
Copper 26.9 %
Folate 24.2 %
Iron 11.1 %
Magnesium 31.2 %
Manganese 29.2 %
Niacin 16.6 %
Pantothenic Acid 11.9 %
Phosphorus 32.3 %
Riboflavin 20.2 %
Selenium 5.7 %
Thiamin 30.8 %
Zinc 12.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Breakfast Fruit Salad

View the full Breakfast Fruit Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Breakfast Fruit Salad

150 calories of Dannon All Natural Lemon Yogurt, 6 oz., (1 serving)

134 calories of Banana, fresh, (1 cup, sliced)

130 calories of Apples, fresh with skin, (2 cup, quartered or chopped)

112 calories of Cantaloupe, (2 cup, cubes)

62 calories of Grapes, (1 cup, seedless)


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