Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 464.6 | Total Fat | 33.7 g |
|---|---|
| Saturated Fat | 13.0 g |
| Polyunsaturated Fat | 0.8 g |
| Monounsaturated Fat | 2.5 g |
| Cholesterol | 131.4 mg |
| Sodium | 1,015.6 mg |
| Potassium | 69.0 mg |
| Total Carbohydrate | 23.8 g |
| Dietary Fiber | 1.0 g |
| Sugars | 4.6 g |
| Protein | 19.7 g |
| Vitamin A | 7.1 % | Vitamin B-12 | 7.4 % |
|---|---|
| Vitamin B-6 | 3.2 % |
| Vitamin C | 0.1 % |
| Vitamin D | 7.5 % |
| Vitamin E | 0.3 % |
| Calcium | 12.4 % |
| Copper | 0.2 % |
| Folate | 4.5 % |
| Iron | 11.1 % |
| Magnesium | 1.2 % |
| Manganese | 0.1 % |
| Niacin | 0.1 % |
| Pantothenic Acid | 0.9 % |
| Phosphorus | 14.3 % |
| Riboflavin | 10.0 % |
| Selenium | 3.0 % |
| Thiamin | 0.4 % |
| Zinc | 5.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Sausage & Biscuit Bake
View the full Sausage & Biscuit Bake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Sausage & Biscuit Bake
200 calories of Tennesse Pride Breakfast Sausage, (2 oz)
160 calories of Pilsbury Buttermilk Biscuit, (1 serving)
59 calories of Cheddar Cheese, (0.13 cup, shredded)
45 calories of Egg, fresh, whole, raw, (0.63 large)
2 calories of Milk, nonfat, (0.03 cup)
Calories per serving of Sausage & Biscuit Bake
200 calories of Tennesse Pride Breakfast Sausage, (2 oz)
160 calories of Pilsbury Buttermilk Biscuit, (1 serving)
59 calories of Cheddar Cheese, (0.13 cup, shredded)
45 calories of Egg, fresh, whole, raw, (0.63 large)
2 calories of Milk, nonfat, (0.03 cup)