Sausage & Biscuit Bake
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 464.6
- Total Fat: 33.7 g
- Cholesterol: 131.4 mg
- Sodium: 1,015.6 mg
- Total Carbs: 23.8 g
- Dietary Fiber: 1.0 g
- Protein: 19.7 g
View full nutritional breakdown of Sausage & Biscuit Bake calories by ingredient
Introduction
I need something a little more substantial in the morning so I've modified this recipe found on Pinterest. I need something a little more substantial in the morning so I've modified this recipe found on Pinterest.Number of Servings: 8
Ingredients
-
1 tube of Pilsbury biscuits
1 lb Tennesse Pride Hot Sausage
5 large eggs
1/4 cup skim milk
Tips
You can add any veggies that you would like just remember that extras aren't included in the calorie count.
Directions
Preheat over to 350.
Brown sausage over medium-low heat until fully cooked. Drain and keep to the side.
Crack the eggs into a large mixing bowl and lightly beat with milk.
Open tube of biscuit and split each biscuit into quarters and add to the mising bowl. Stir in sausage and cheese. Pour mixture into baking dish. The dough will rise a little so make sure it's deep enough. I used a large circle pie plate but a rectangle would work just as well.
Bake for at least 25 minutes. With my oven and dish it took almost 40 minutes. Just be sure that the biscuits are brown on top and the mixture is no longer jiggly.
Let cool and cut into 8 equal pieces.
Enjoy!!
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user BETSYPANTS.
Brown sausage over medium-low heat until fully cooked. Drain and keep to the side.
Crack the eggs into a large mixing bowl and lightly beat with milk.
Open tube of biscuit and split each biscuit into quarters and add to the mising bowl. Stir in sausage and cheese. Pour mixture into baking dish. The dough will rise a little so make sure it's deep enough. I used a large circle pie plate but a rectangle would work just as well.
Bake for at least 25 minutes. With my oven and dish it took almost 40 minutes. Just be sure that the biscuits are brown on top and the mixture is no longer jiggly.
Let cool and cut into 8 equal pieces.
Enjoy!!
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user BETSYPANTS.