Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 408.0
Total Fat 5.4 g
Saturated Fat 2.7 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.5 g
Cholesterol 39.6 mg
Sodium 41.0 mg
Potassium 265.5 mg
Total Carbohydrate 64.6 g
Dietary Fiber 9.5 g
Sugars 16.0 g
Protein 20.9 g
Vitamin A 3.2 %
Vitamin B-12 3.1 %
Vitamin B-6 13.6 %
Vitamin C 1.2 %
Vitamin D 0.0 %
Vitamin E 0.7 %
Calcium 1.0 %
Copper 1.5 %
Folate 0.8 %
Iron 3.0 %
Magnesium 3.9 %
Manganese 2.1 %
Niacin 26.6 %
Pantothenic Acid 3.9 %
Phosphorus 9.6 %
Riboflavin 2.8 %
Selenium 12.3 %
Thiamin 2.3 %
Zinc 2.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curried Chicken and Potato Pie (from Martha Stewart)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curried Chicken and Potato Pie (from Martha Stewart)

240 calories of Birds Eye Frozen Mixed Vegetables, (1 serving)

57 calories of Chicken Breast (cooked), no skin, roasted, (1.67 ounces)

38 calories of Hash Brown (Ore Ida), (0.67 cup)

36 calories of Athen's Phyllo Dough - 1 sheet, (1 serving)

34 calories of Butter, unsalted, (0.33 tbsp)

2 calories of Curry powder, (0.33 tsp)

1 calories of Ginger Root, (0.67 tsp)

0 calories of Cilantro, (0.08 cup)


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