Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 172.8
Total Fat 3.2 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 0.8 g
Cholesterol 52.0 mg
Sodium 441.3 mg
Potassium 212.9 mg
Total Carbohydrate 18.5 g
Dietary Fiber 4.0 g
Sugars 1.5 g
Protein 17.8 g
Vitamin A 4.4 %
Vitamin B-12 7.2 %
Vitamin B-6 11.9 %
Vitamin C 4.9 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 4.5 %
Copper 3.1 %
Folate 4.1 %
Iron 12.3 %
Magnesium 5.1 %
Manganese 2.8 %
Niacin 21.4 %
Pantothenic Acid 9.1 %
Phosphorus 12.3 %
Riboflavin 8.6 %
Selenium 12.7 %
Thiamin 4.3 %
Zinc 9.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Southwest Bean and Corn Soup

View the full Southwest Bean and Corn Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Southwest Bean and Corn Soup

78 calories of Chicken Leg, (0.50 leg, bone and skin removed)

46 calories of Black Beans - canned - Kroger, (0.21 cup)

25 calories of Barilla Elbow Macaroni, (0.25 oz)

14 calories of Yellow Sweet Corn, Canned, (0.08 can (12 oz) yields)

7 calories of RoTel Canned tomatoes, (0.17 cup)

3 calories of Canned Tomatoes, (0.08 can)


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