Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 297.5
Total Fat 7.6 g
Saturated Fat 2.2 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 2.5 g
Cholesterol 49.6 mg
Sodium 364.9 mg
Potassium 288.7 mg
Total Carbohydrate 37.4 g
Dietary Fiber 1.7 g
Sugars 8.1 g
Protein 23.4 g
Vitamin A 3.1 %
Vitamin B-12 5.0 %
Vitamin B-6 24.9 %
Vitamin C 7.8 %
Vitamin D 0.0 %
Vitamin E 4.2 %
Calcium 2.2 %
Copper 4.9 %
Folate 4.0 %
Iron 5.2 %
Magnesium 9.4 %
Manganese 10.3 %
Niacin 48.6 %
Pantothenic Acid 7.8 %
Phosphorus 18.8 %
Riboflavin 5.1 %
Selenium 21.2 %
Thiamin 6.1 %
Zinc 6.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in ESBM Tongue Thai'd with Chicken

View the full ESBM Tongue Thai'd with Chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of ESBM Tongue Thai'd with Chicken

100 calories of rice stick noodle, (1.33 oz)

94 calories of Chicken Breast (cooked), no skin, roasted, (0.33 breast, bone and skin removed)

34 calories of Peanuts, dry-roasted, (0.04 cup)

13 calories of Crisco Pure Vegetable Oil, (0.11 tbsp)

11 calories of Brown Sugar, (1 tsp unpacked)

11 calories of Bean sprouts, (0.33 cup)

7 calories of Sesame Oil, (0.17 1tsp)

7 calories of Ketchup, Heinz, (0.33 tbsp)

6 calories of Shallots, (0.83 tbsp chopped)

6 calories of Nuoc Cham (Vietnamese Chili-Vinegar Sauce), (0.50 tbsp)

2 calories of Lime Juice, (7.50 mL)

1 calories of Soy Sauce, (0.17 tbsp)

1 calories of Garlic, (0.33 tsp)

1 calories of Ginger Root, (0.33 tsp)

1 calories of Red Bell Pepper (Peppers, sweet, red, raw) (USDA) (1 medium, 119 g), (0.17 serving)


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