Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 913.4
Total Fat 21.2 g
Saturated Fat 12.7 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 5.4 g
Cholesterol 62.9 mg
Sodium 1,113.8 mg
Potassium 2,981.4 mg
Total Carbohydrate 145.4 g
Dietary Fiber 34.7 g
Sugars 0.0 g
Protein 43.3 g
Vitamin A 13.9 %
Vitamin B-12 1.2 %
Vitamin B-6 46.1 %
Vitamin C 99.8 %
Vitamin D 5.3 %
Vitamin E 1.7 %
Calcium 36.0 %
Copper 54.3 %
Folate 124.3 %
Iron 64.0 %
Magnesium 55.5 %
Manganese 113.7 %
Niacin 31.0 %
Pantothenic Acid 12.6 %
Phosphorus 74.5 %
Riboflavin 21.4 %
Selenium 26.1 %
Thiamin 62.7 %
Zinc 30.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in creamed great northern beans and roasted potato


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of creamed great northern beans and roasted potato

518 calories of Beans, great northern, (439 grams)

220 calories of potato medium, (2 serving)

104 calories of Heavy Whipping Cream, (2 tbsp)

72 calories of Butter, salted, (2 pat (1" sq, 1/3" high))


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