Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 94.6
Total Fat 4.7 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.5 g
Cholesterol 0.0 mg
Sodium 123.3 mg
Potassium 17.8 mg
Total Carbohydrate 10.6 g
Dietary Fiber 1.5 g
Sugars 0.2 g
Protein 3.0 g
Vitamin A 10.5 %
Vitamin B-12 0.0 %
Vitamin B-6 1.6 %
Vitamin C 79.7 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 1.3 %
Copper 0.7 %
Folate 0.2 %
Iron 3.5 %
Magnesium 0.3 %
Manganese 1.0 %
Niacin 0.3 %
Pantothenic Acid 0.2 %
Phosphorus 0.3 %
Riboflavin 0.3 %
Selenium 0.1 %
Thiamin 0.5 %
Zinc 0.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef-flavored Quinoa and Vegetables

View the full Beef-flavored Quinoa and Vegetables Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef-flavored Quinoa and Vegetables

44 calories of Bob's Red Mill Organic Whole Grain Quinoa (1/4 C dry = 1/2 C), (0.13 cup)

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

7 calories of Onion - Yellow (1 Cup), (0.06 serving)

6 calories of Peppers, sweet, mini (Pero Family Farms) - 3 peppers/85g, (21.25 gram)

4 calories of Beef Broth - Swanson Low Sodium, (0.25 cup)

3 calories of Earthbound Farm Organic (Celery), (13.75 gram(s))

2 calories of Organic Green Bell Pepper, Raw, (0.06 cup)

1 calories of Garlic, (0.13 clove)


No nutrition or calorie comments found.