Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 74.7
Total Fat 3.3 g
Saturated Fat 1.1 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.4 g
Cholesterol 44.9 mg
Sodium 114.7 mg
Potassium 124.4 mg
Total Carbohydrate 11.2 g
Dietary Fiber 2.0 g
Sugars 5.9 g
Protein 3.6 g
Vitamin A 109.7 %
Vitamin B-12 0.4 %
Vitamin B-6 1.5 %
Vitamin C 3.0 %
Vitamin D 0.0 %
Vitamin E 2.0 %
Calcium 6.5 %
Copper 2.3 %
Folate 2.9 %
Iron 5.6 %
Magnesium 3.2 %
Manganese 6.0 %
Niacin 1.8 %
Pantothenic Acid 2.5 %
Phosphorus 5.0 %
Riboflavin 5.0 %
Selenium 2.4 %
Thiamin 2.8 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pumpkin Cupcakes Remake

View the full Pumpkin Cupcakes Remake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pumpkin Cupcakes Remake

20 calories of Milk, canned, evaporated, (0.06 cup)

15 calories of Grade A Extra Large White Eggs, (0.17 serving)

14 calories of Flour, white, (0.03 cup)

13 calories of Bob's Red Mill - Organic Whole Ground Flax Seed Meal, (0.43 tbsp)

12 calories of Pumpkin, canned, without salt, (35 grams)

1 calories of Pumpkin Pie spice, (0.17 tsp)

1 calories of Vanilla Extract, (0.08 tsp)

0 calories of Baking Powder, (0.02 tsp)

0 calories of Splenda No Calorie Sweetener, (3 tsp)

0 calories of Salt, (0.02 tsp)

0 calories of Baking Soda, (0.02 tsp)


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