Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
| Calories | 198.2 | Total Fat | 8.7 g |
|---|---|
| Saturated Fat | 2.3 g |
| Polyunsaturated Fat | 0.0 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 178.8 mg |
| Sodium | 178.0 mg |
| Potassium | 296.0 mg |
| Total Carbohydrate | 6.6 g |
| Dietary Fiber | 1.2 g |
| Sugars | 0.6 g |
| Protein | 23.8 g |
| Vitamin A | 3.6 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 0.0 % |
| Vitamin C | 0.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.0 % |
| Calcium | 3.6 % |
| Copper | 0.0 % |
| Folate | 2.4 % |
| Iron | 3.6 % |
| Magnesium | 0.0 % |
| Manganese | 0.0 % |
| Niacin | 6.0 % |
| Pantothenic Acid | 0.0 % |
| Phosphorus | 0.0 % |
| Riboflavin | 3.6 % |
| Selenium | 0.0 % |
| Thiamin | 3.6 % |
| Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Baked Salmon Cakes in Muffin Tin
View the full Baked Salmon Cakes in Muffin Tin Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Baked Salmon Cakes in Muffin Tin
126 calories of Pink Salmon, 1 whole can, (0.20 serving)
42 calories of Egg - Raw - Large (1 seving 1 large egg), (0.60 serving)
36 calories of Nature's Own 100% Whole Wheat Bread, 20 oz. loaf, 1 slice=1 serving, (0.60 slice)
Calories per serving of Baked Salmon Cakes in Muffin Tin
126 calories of Pink Salmon, 1 whole can, (0.20 serving)
42 calories of Egg - Raw - Large (1 seving 1 large egg), (0.60 serving)
36 calories of Nature's Own 100% Whole Wheat Bread, 20 oz. loaf, 1 slice=1 serving, (0.60 slice)