Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 236.4
Total Fat 18.3 g
Saturated Fat 7.8 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 2.7 g
Cholesterol 32.2 mg
Sodium 1,340.1 mg
Potassium 956.5 mg
Total Carbohydrate 12.6 g
Dietary Fiber 4.5 g
Sugars 1.9 g
Protein 7.9 g
Vitamin A 4.9 %
Vitamin B-12 8.6 %
Vitamin B-6 21.3 %
Vitamin C 113.6 %
Vitamin D 1.0 %
Vitamin E 1.7 %
Calcium 6.6 %
Copper 16.4 %
Folate 24.8 %
Iron 10.1 %
Magnesium 7.7 %
Manganese 40.3 %
Niacin 32.3 %
Pantothenic Acid 11.0 %
Phosphorus 22.7 %
Riboflavin 13.1 %
Selenium 10.5 %
Thiamin 7.7 %
Zinc 6.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Cauliflower and Bacon Soup

View the full Roasted Cauliflower and Bacon Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Cauliflower and Bacon Soup

82 calories of Bacon - Farmland Thick Sliced Bacon, (1.17 serving)

51 calories of Butter, salted, (0.50 tbsp)

40 calories of Almond oil, (0.33 tbsp)

36 calories of Cauliflower, raw, (0.17 head, large (6-7" dia))

10 calories of Chicken Broth, (1 cup (8 fl oz))

8 calories of 1 med yellow onion, (0.17 serving)

5 calories of Celery, raw, (0.50 stalk, large (11"-12" long))

4 calories of Garlic, (1 clove)

0 calories of 2 tsp Italian Seasoning, (0.25 serving)

0 calories of Arrowroot flour, (0 cup)


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