Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 248.6
Total Fat 21.9 g
Saturated Fat 3.7 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.2 g
Cholesterol 32.9 mg
Sodium 252.0 mg
Potassium 9.7 mg
Total Carbohydrate 8.5 g
Dietary Fiber 4.1 g
Sugars 1.3 g
Protein 8.6 g
Vitamin A 3.0 %
Vitamin B-12 1.1 %
Vitamin B-6 0.5 %
Vitamin C 0.0 %
Vitamin D 1.9 %
Vitamin E 44.1 %
Calcium 7.9 %
Copper 0.0 %
Folate 0.8 %
Iron 8.0 %
Magnesium 25.0 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.1 %
Phosphorus 1.3 %
Riboflavin 1.4 %
Selenium 0.1 %
Thiamin 0.0 %
Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pie Crust - Danielle Walker - Thankful

View the full Pie Crust - Danielle Walker - Thankful Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pie Crust - Danielle Walker - Thankful

200 calories of Bob's Red Mill Almond Flour - per 1/4 Cup, (1.25 serving)

32 calories of Butter, salted, (0.31 tbsp)

9 calories of Egg, fresh, whole, raw, (0.13 large)

8 calories of ^ Coconut flour - 1 tablespoon - 62.5, (0.13 tbsp)

0 calories of Water, tap, (0.02 cup (8 fl oz))

0 calories of Himalayan Pink Sea Salt, (0.09 tsp)


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