Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 173.8 | Total Fat | 12.3 g |
---|---|
Saturated Fat | 8.2 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 50.0 mg |
Sodium | 590.0 mg |
Potassium | 77.5 mg |
Total Carbohydrate | 9.6 g |
Dietary Fiber | 2.8 g |
Sugars | 3.3 g |
Protein | 2.9 g |
Vitamin A | 8.5 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 0.0 % |
Vitamin C | 5.5 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 7.8 % |
Copper | 0.0 % |
Folate | 0.0 % |
Iron | 2.0 % |
Magnesium | 0.0 % |
Manganese | 0.0 % |
Niacin | 0.0 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 0.0 % |
Riboflavin | 0.0 % |
Selenium | 0.0 % |
Thiamin | 0.0 % |
Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Wheat Free Low Carb Green Bean Casserole
View the full Wheat Free Low Carb Green Bean Casserole Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Wheat Free Low Carb Green Bean Casserole
60 calories of Darigold Half & Half, (3 tbsp)
50 calories of Great Value Heavy Whipping Cream, (1 tbsp)
25 calories of Darigold Unsalted Butter (14g 1 tbsp), (3.50 gram(s))
18 calories of Best Choice French Cut Green Beans, (0.44 cup)
11 calories of *Corn Starch, (0.38 tbsp)
10 calories of Canned Mushrooms Stems & Pieces, (0.25 cup)
Calories per serving of Wheat Free Low Carb Green Bean Casserole
60 calories of Darigold Half & Half, (3 tbsp)
50 calories of Great Value Heavy Whipping Cream, (1 tbsp)
25 calories of Darigold Unsalted Butter (14g 1 tbsp), (3.50 gram(s))
18 calories of Best Choice French Cut Green Beans, (0.44 cup)
11 calories of *Corn Starch, (0.38 tbsp)
10 calories of Canned Mushrooms Stems & Pieces, (0.25 cup)