Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories | 150.8 | Total Fat | 10.0 g |
---|---|
Saturated Fat | 3.2 g |
Polyunsaturated Fat | 0.3 g |
Monounsaturated Fat | 1.5 g |
Cholesterol | 46.5 mg |
Sodium | 101.8 mg |
Potassium | 14.3 mg |
Total Carbohydrate | 21.1 g |
Dietary Fiber | 2.8 g |
Sugars | 0.0 g |
Protein | 2.6 g |
Vitamin A | 3.8 % | Vitamin B-12 | 1.7 % |
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Vitamin B-6 | 0.8 % |
Vitamin C | 0.0 % |
Vitamin D | 2.6 % |
Vitamin E | 0.4 % |
Calcium | 0.5 % |
Copper | 0.1 % |
Folate | 1.2 % |
Iron | 1.8 % |
Magnesium | 0.1 % |
Manganese | 0.1 % |
Niacin | 0.0 % |
Pantothenic Acid | 0.1 % |
Phosphorus | 2.0 % |
Riboflavin | 2.0 % |
Selenium | 0.2 % |
Thiamin | 0.0 % |
Zinc | 0.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Gluten Free Sugar Free Fudge Brownies
View the full Gluten Free Sugar Free Fudge Brownies Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Gluten Free Sugar Free Fudge Brownies
63 calories of Lily's dark chocolate chips, (15.94 gram)
39 calories of Butter, salted, (0.38 tbsp)
23 calories of Xylitol, (2.25 tsp)
14 calories of Egg, fresh, whole, raw, (0.19 large)
10 calories of Cornstarch, (0.02 cup)
4 calories of Fry's Cocoa, (0.25 tbsp)
0 calories of sea salt, (0.03 tsp)
Calories per serving of Gluten Free Sugar Free Fudge Brownies
63 calories of Lily's dark chocolate chips, (15.94 gram)
39 calories of Butter, salted, (0.38 tbsp)
23 calories of Xylitol, (2.25 tsp)
14 calories of Egg, fresh, whole, raw, (0.19 large)
10 calories of Cornstarch, (0.02 cup)
4 calories of Fry's Cocoa, (0.25 tbsp)
0 calories of sea salt, (0.03 tsp)