Gluten Free Sugar Free Fudge Brownies
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 150.8
- Total Fat: 10.0 g
- Cholesterol: 46.5 mg
- Sodium: 101.8 mg
- Total Carbs: 21.1 g
- Dietary Fiber: 2.8 g
- Protein: 2.6 g
View full nutritional breakdown of Gluten Free Sugar Free Fudge Brownies calories by ingredient
Number of Servings: 16
Ingredients
-
6 tbsp butter
12 oz package dark chocolate chips (I used Lily's NSA)
1/4 cup dark cocoa
1/3 cup cornstarch
1/2 tsp salt
3/4 cups xylitol (powdered)
1 tsp vanilla
3 eggs
*optional add in 1 cup chopped nuts (not included in nutritional info)
Directions
Preheat oven to 350 degrees.
Lightly butter an 8-inch square baking pan.
In a large microwave-safe bowl, microwave butter and chocolate in 30-second increments, stirring each time, until melted.
Stir in xylitol and vanilla. Stir in eggs, one at a time, until combined. Add remaining dry ingredients and stir vigorously until mixture is smooth.
Pour batter into pan and smooth top. Bake until a toothpick inserted in center comes out with a few moist crumbs attached, about 35 minutes. Let cool completely in pan on a wire rack.
Serving Size: makes 16
Number of Servings: 16
Recipe submitted by SparkPeople user FIT_ARTIST.
Lightly butter an 8-inch square baking pan.
In a large microwave-safe bowl, microwave butter and chocolate in 30-second increments, stirring each time, until melted.
Stir in xylitol and vanilla. Stir in eggs, one at a time, until combined. Add remaining dry ingredients and stir vigorously until mixture is smooth.
Pour batter into pan and smooth top. Bake until a toothpick inserted in center comes out with a few moist crumbs attached, about 35 minutes. Let cool completely in pan on a wire rack.
Serving Size: makes 16
Number of Servings: 16
Recipe submitted by SparkPeople user FIT_ARTIST.