Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 111.5
Total Fat 8.9 g
Saturated Fat 3.2 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.2 g
Cholesterol 0.0 mg
Sodium 1.9 mg
Potassium 2.3 mg
Total Carbohydrate 14.4 g
Dietary Fiber 8.7 g
Sugars 0.7 g
Protein 2.4 g
Vitamin A 0.1 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 0.0 %
Vitamin D 0.3 %
Vitamin E 14.7 %
Calcium 3.0 %
Copper 0.0 %
Folate 0.0 %
Iron 2.5 %
Magnesium 8.1 %
Manganese 0.1 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 0.0 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cranberry Orange “Buttermilk” Breakfast Cake


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cranberry Orange “Buttermilk” Breakfast Cake

64 calories of Bob's Red Mill Almond Flour - per 1/4 Cup, (0.40 serving)

38 calories of Coconut Oil, (0.02 cup)

16 calories of Bob's Red Mill Tapioca Starch, (0.04 cup)

3 calories of Fresh raw cranberries, (0.06 cup)

1 calories of Almond Breeze Almond Milk, Original, refrigerated, (0.10 oz)

0 calories of Erythritol 1/4 Cup, (0.15 serving)


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