Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 101.4
Total Fat 2.5 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.4 g
Cholesterol 8.5 mg
Sodium 97.7 mg
Potassium 223.3 mg
Total Carbohydrate 15.9 g
Dietary Fiber 3.2 g
Sugars 2.3 g
Protein 4.5 g
Vitamin A 143.1 %
Vitamin B-12 0.6 %
Vitamin B-6 6.3 %
Vitamin C 33.2 %
Vitamin D 0.0 %
Vitamin E 2.3 %
Calcium 4.9 %
Copper 3.7 %
Folate 7.2 %
Iron 4.8 %
Magnesium 3.2 %
Manganese 6.9 %
Niacin 6.7 %
Pantothenic Acid 3.2 %
Phosphorus 3.7 %
Riboflavin 5.4 %
Selenium 2.5 %
Thiamin 5.3 %
Zinc 2.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Immune Boosting Soup

View the full Immune Boosting Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Immune Boosting Soup

20 calories of Bread - PepperidgeFarm - Rye - Seeded - 80Cal/1-Slice, (0.25 serving)

18 calories of Sweet potato, (0.13 sweetpotato, 5" long)

16 calories of Olive Oil, (0.13 tbsp)

12 calories of Chicken Thigh, (0.25 unit (yield from 1 lb ready-to-cook chicken))

9 calories of Dried Shitake Mushroom, 3 caps, (0.25 serving)

8 calories of Fresh Sweet Onion (1 Medium Raw), (0.13 serving)

8 calories of Carrots, raw, (0.38 small (5-1/2" long))

5 calories of Kale, (0.25 cup)

5 calories of Beets, fresh, (0.13 beet (2" dia))

3 calories of Celery, raw, (0.25 stalk, large (11"-12" long))

1 calories of Garlic - (1 Clove), (0.25 serving)

0 calories of Pepper, red or cayenne, (0.06 tsp)

0 calories of Water, tap, (1 cup (8 fl oz))


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