Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 116.2
Total Fat 5.1 g
Saturated Fat 3.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.2 g
Cholesterol 32.8 mg
Sodium 145.0 mg
Potassium 7.8 mg
Total Carbohydrate 15.0 g
Dietary Fiber 0.6 g
Sugars 2.6 g
Protein 2.7 g
Vitamin A 3.8 %
Vitamin B-12 0.9 %
Vitamin B-6 0.4 %
Vitamin C 0.0 %
Vitamin D 3.9 %
Vitamin E 0.0 %
Calcium 7.0 %
Copper 0.0 %
Folate 0.7 %
Iron 1.6 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 1.1 %
Riboflavin 1.7 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten Free Pancakes with Palm Sugar

View the full Gluten Free Pancakes with Palm Sugar Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten Free Pancakes with Palm Sugar

53 calories of Pillsbury BEST Multi Purpose Gluten Free Flour Blend((26g 3tbsp )(1c= approx 139g), (15.44 gram(s))

33 calories of Darigold Unsalted Butter (14g 1 tbsp), (4.67 gram(s))

17 calories of Whole Milk / Vitamin D, (0.11 cup)

8 calories of 1 large egg (per the egg board) 50g, (0.11 serving)

5 calories of coconut sugar, Madhava™ Organic (1 t), (0.33 tsp)

0 calories of Baking Powder, (0.22 tsp)

0 calories of Apple Cidar Vinegar, (0.11 tbsp)


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