Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 115.4
Total Fat 5.0 g
Saturated Fat 3.0 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.8 g
Cholesterol 0.0 mg
Sodium 105.9 mg
Potassium 138.1 mg
Total Carbohydrate 17.7 g
Dietary Fiber 2.3 g
Sugars 11.3 g
Protein 1.4 g
Vitamin A 8.9 %
Vitamin B-12 0.0 %
Vitamin B-6 6.7 %
Vitamin C 3.8 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 1.8 %
Copper 2.6 %
Folate 1.2 %
Iron 3.1 %
Magnesium 2.5 %
Manganese 6.2 %
Niacin 1.2 %
Pantothenic Acid 1.1 %
Phosphorus 1.0 %
Riboflavin 1.7 %
Selenium 0.4 %
Thiamin 0.9 %
Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Allergy-free breakfast cookies

View the full Allergy-free breakfast cookies Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Allergy-free breakfast cookies

25 calories of Coconut, shredded-unsweetened-Let's Do Organic, (0.67 tbsp)

19 calories of Organic All Vegetable Shortening (Not Hydrenated Palm Oil), (0.17 tbsp)

17 calories of Medjool dates, (0.25 date, pitted)

16 calories of Banana, fresh, (0.08 cup, mashed)

15 calories of dried apricot (5 pieces), (0.17 serving)

11 calories of Coconut flour, (0.03 cup)

5 calories of Raisins, golden seedless, (0.01 cup, packed)

4 calories of Applesauce, unsweetened, (0.04 cup)

3 calories of Fruit: currant, dried (1/4 cup, 4 tbsp, 2 oz), (0.04 oz)

1 calories of Cinnamon, ground, (0.17 tsp)

1 calories of Vanilla Extract, (0.08 tsp)

0 calories of Lemon Juice, (0.02 fl oz)

0 calories of Baking Soda, (0.08 tsp)


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