Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 117.6 | Total Fat | 4.2 g |
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Saturated Fat | 0.5 g |
Polyunsaturated Fat | 1.0 g |
Monounsaturated Fat | 2.5 g |
Cholesterol | 0.0 mg |
Sodium | 55.1 mg |
Potassium | 179.5 mg |
Total Carbohydrate | 18.1 g |
Dietary Fiber | 4.4 g |
Sugars | 2.4 g |
Protein | 4.7 g |
Vitamin A | 89.2 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 4.5 % |
Vitamin C | 32.6 % |
Vitamin D | 0.0 % |
Vitamin E | 2.2 % |
Calcium | 2.7 % |
Copper | 2.2 % |
Folate | 14.2 % |
Iron | 6.3 % |
Magnesium | 3.0 % |
Manganese | 7.1 % |
Niacin | 8.6 % |
Pantothenic Acid | 2.0 % |
Phosphorus | 3.6 % |
Riboflavin | 7.0 % |
Selenium | 1.2 % |
Thiamin | 15.2 % |
Zinc | 1.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Veggie Primavera
View the full Veggie Primavera Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Veggie Primavera
45 calories of Healthy Harvest Linguine, (0.25 serving)
30 calories of Extra Virgin Olive Oil, (0.25 tbsp)
14 calories of Peas, frozen, (0.13 cup)
13 calories of Carrots, raw, (0.25 cup, chopped)
8 calories of baby portobella mushrooms-91gms, (0.80 oz)
4 calories of Broccoli, fresh, (0.50 spear (about 5" long))
4 calories of Red Onion Raw (1/4 cup, 40g or 1.4oz), (0.06 cup)
Calories per serving of Veggie Primavera
45 calories of Healthy Harvest Linguine, (0.25 serving)
30 calories of Extra Virgin Olive Oil, (0.25 tbsp)
14 calories of Peas, frozen, (0.13 cup)
13 calories of Carrots, raw, (0.25 cup, chopped)
8 calories of baby portobella mushrooms-91gms, (0.80 oz)
4 calories of Broccoli, fresh, (0.50 spear (about 5" long))
4 calories of Red Onion Raw (1/4 cup, 40g or 1.4oz), (0.06 cup)