Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 124.8
Total Fat 3.6 g
Saturated Fat 1.1 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 250.3 mg
Potassium 111.9 mg
Total Carbohydrate 18.6 g
Dietary Fiber 1.5 g
Sugars 6.5 g
Protein 1.4 g
Vitamin A 47.0 %
Vitamin B-12 0.0 %
Vitamin B-6 1.1 %
Vitamin C 3.9 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 3.2 %
Copper 2.1 %
Folate 1.1 %
Iron 2.2 %
Magnesium 1.4 %
Manganese 7.4 %
Niacin 1.1 %
Pantothenic Acid 0.8 %
Phosphorus 1.5 %
Riboflavin 2.5 %
Selenium 0.2 %
Thiamin 1.4 %
Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lowfat Pumpkin Pie

View the full Lowfat Pumpkin Pie Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lowfat Pumpkin Pie

100 calories of Keebler Ready Crust Reduced Fat Graham Cracker Crust (whole crust), (21 gram(s))

13 calories of Jell-O Fat Free Sugar Free Cook and Serve Vanilla Pudding Mix 1 oz package (no milk), (0.13 oz)

9 calories of Pumpkin, cooked, (0.19 cup, mashed)

2 calories of Pumpkin Pie spice, (0.13 tbsp)

0 calories of Water, tap, (0.13 cup (8 fl oz))


No nutrition or calorie comments found.