Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 347.0
Total Fat 11.6 g
Saturated Fat 4.6 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 1.5 mg
Potassium 0.0 mg
Total Carbohydrate 29.9 g
Dietary Fiber 3.4 g
Sugars 7.5 g
Protein 20.7 g
Vitamin A 15.5 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 52.8 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 0.0 %
Copper 0.0 %
Folate 0.0 %
Iron 0.7 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 0.0 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Erin's Vegetable & Tuna Pasta Bake

View the full Erin's Vegetable & Tuna Pasta Bake Recipe & Instructions
Submitted by: EMACLONDON

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Erin's Vegetable & Tuna Pasta Bake

145 calories of Pasta (Wholemeal Fusilli), (41.67 gram(s))

92 calories of Sainsburys Creamy Tomato Pasta Bake Sauce, (0.67 serving)

62 calories of Cathedral City Mature Lighter cheese slice (per slice), (1 serving)

38 calories of tuna in springwater (john west), (33.33 gram(s))

8 calories of Red Pepper (Fresh), (0.17 cup)

3 calories of Courgette Medium, (0.17 serving)

0 calories of Onion, Yellow/White, Fresh, Finely Chopped, (0.17 cup)


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