Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 359.7
Total Fat 10.7 g
Saturated Fat 4.1 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.1 g
Cholesterol 100.0 mg
Sodium 182.4 mg
Potassium 836.5 mg
Total Carbohydrate 24.5 g
Dietary Fiber 6.9 g
Sugars 3.6 g
Protein 5.1 g
Vitamin A 168.4 %
Vitamin B-12 0.2 %
Vitamin B-6 20.6 %
Vitamin C 96.8 %
Vitamin D 6.6 %
Vitamin E 6.9 %
Calcium 9.0 %
Copper 13.8 %
Folate 22.1 %
Iron 6.9 %
Magnesium 10.6 %
Manganese 23.0 %
Niacin 13.0 %
Pantothenic Acid 11.7 %
Phosphorus 14.2 %
Riboflavin 16.6 %
Selenium 8.2 %
Thiamin 12.3 %
Zinc 5.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef Vegetable Stir Fry

View the full Beef Vegetable Stir Fry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef Vegetable Stir Fry

240 calories of Beef Cube Steak, (6 oz)

61 calories of Onions, raw, (1 cup, chopped)

26 calories of Carrots, raw, (0.50 cup, chopped)

12 calories of Broccoli, fresh, (0.50 cup, chopped or diced)

8 calories of Mushrooms, fresh, (0.50 cup, pieces or slices)

8 calories of beef boullion cube, (0.50 serving)

5 calories of Celery, raw, (0.50 stalk, large (11"-12" long))

0 calories of Cooking Spray, Pam, (0.50 serving)

0 calories of Water, tap, (0.50 cup (8 fl oz))


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