Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 434.1
Total Fat 24.1 g
Saturated Fat 8.9 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 7.3 g
Cholesterol 64.0 mg
Sodium 1,231.3 mg
Potassium 556.9 mg
Total Carbohydrate 36.5 g
Dietary Fiber 7.3 g
Sugars 8.2 g
Protein 19.0 g
Vitamin A 14.4 %
Vitamin B-12 0.0 %
Vitamin B-6 18.2 %
Vitamin C 58.7 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 4.6 %
Copper 8.1 %
Folate 10.8 %
Iron 9.9 %
Magnesium 8.9 %
Manganese 15.5 %
Niacin 8.3 %
Pantothenic Acid 5.1 %
Phosphorus 10.0 %
Riboflavin 4.6 %
Selenium 1.5 %
Thiamin 9.1 %
Zinc 4.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Soup with Sausage and Beef Brats


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Soup with Sausage and Beef Brats

152 calories of Williams Pork Sausage, 2 oz, (0.80 serving)

126 calories of Johnsonville Beef Brats, (0.60 serving)

76 calories of Potato, raw, (0.30 large (3" to 4-1/4" dia.))

22 calories of Peas, canned, (0.10 can (303 x 406))

20 calories of Del Monte Petite Cut Diced Tomatoes, (0.40 cup)

17 calories of Yellow Sweet Corn, Canned, (0.10 can (12 oz) yields)

10 calories of Carrots, canned (1 can), (0.10 serving)

8 calories of Green Giant Cut Green Beans, can, (0.20 cup)

3 calories of Onions, raw, (0.10 small)


No nutrition or calorie comments found.