Vegetable Soup with Sausage and Beef Brats

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 434.1
  • Total Fat: 24.1 g
  • Cholesterol: 64.0 mg
  • Sodium: 1,231.3 mg
  • Total Carbs: 36.5 g
  • Dietary Fiber: 7.3 g
  • Protein: 19.0 g

View full nutritional breakdown of Vegetable Soup with Sausage and Beef Brats calories by ingredient



Number of Servings: 10

Ingredients

    1 can of the following:
    Whole Kernel Corn
    Sliced Carrots
    Green Beans
    Sweet Peas
    1 medium white onion, diced
    3 baking potatoes, cubed
    1 roll of sausage, browned
    1 package beef brats sliced
    2 cans diced tomatoes

Tips

For added flavor, experiment with different seasonings. Once this all cooks together for a while, everything blends nicely and makes a delicious soup.


Directions

Add everything into a 4-5 qt crock pot.
Add seasoning salt, pepper, basil and garlic salt to taste.
Simmer on low for 8-10 hours.

Serving Size: Makes about 10 nice sized bowls of soup

Number of Servings: 10

Recipe submitted by SparkPeople user HEATHBAR82.