Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 1,027.5
Total Fat 75.7 g
Saturated Fat 32.1 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 2.9 g
Cholesterol 186.0 mg
Sodium 362.3 mg
Potassium 167.4 mg
Total Carbohydrate 71.9 g
Dietary Fiber 8.5 g
Sugars 54.8 g
Protein 23.5 g
Vitamin A 6.2 %
Vitamin B-12 8.0 %
Vitamin B-6 5.9 %
Vitamin C 38.5 %
Vitamin D 10.0 %
Vitamin E 88.0 %
Calcium 21.4 %
Copper 2.1 %
Folate 8.1 %
Iron 24.7 %
Magnesium 51.3 %
Manganese 8.0 %
Niacin 0.8 %
Pantothenic Acid 1.7 %
Phosphorus 11.0 %
Riboflavin 12.9 %
Selenium 1.0 %
Thiamin 0.6 %
Zinc 5.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Strawberry Cake with Lemon Cream Filling - Against All Grain


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Strawberry Cake with Lemon Cream Filling - Against All Grain

400 calories of Bob's Red Mill Almond Flour - per 1/4 Cup, (2.50 serving)

210 calories of Thai Kitchen Organic Coconut Milk, (3.50 oz)

175 calories of Honey, (0.17 cup)

150 calories of Coconut Oil, (0.08 cup)

72 calories of Egg, fresh, whole, raw, (1 large)

6 calories of Strawberries, fresh, (0.13 cup, sliced)

5 calories of Strawberries, fresh, (1.50 medium (1-1/4" dia))

5 calories of Vanilla Extract, (0.13 tbsp)

0 calories of Lemon Juice, (0.06 fl oz)

0 calories of Baking Soda, (0.19 tsp)

0 calories of Himalayan Pink Salt, (0.06 tsp)


No nutrition or calorie comments found.