Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 212.1
Total Fat 6.6 g
Saturated Fat 2.5 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 30.3 mg
Sodium 662.5 mg
Potassium 419.2 mg
Total Carbohydrate 22.1 g
Dietary Fiber 2.8 g
Sugars 2.2 g
Protein 14.7 g
Vitamin A 117.5 %
Vitamin B-12 0.0 %
Vitamin B-6 12.6 %
Vitamin C 17.9 %
Vitamin D 0.0 %
Vitamin E 1.3 %
Calcium 3.2 %
Copper 7.8 %
Folate 3.7 %
Iron 7.8 %
Magnesium 5.4 %
Manganese 9.0 %
Niacin 6.7 %
Pantothenic Acid 4.7 %
Phosphorus 4.8 %
Riboflavin 2.5 %
Selenium 0.4 %
Thiamin 6.4 %
Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade Potroast with carrots, bell pepper, onion, and brown gravy mix


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade Potroast with carrots, bell pepper, onion, and brown gravy mix

110 calories of Beef Bottom Round Roast (rump roast), (2.20 oz)

57 calories of Baked Potato (baked potatoes), (0.50 cup)

20 calories of Carrots, raw, (0.40 cup, strips or slices)

16 calories of Brown Gravy - McCormick (1 Tbsp mix), (0.80 tbsp)

6 calories of Red Onion Raw (1/4 cup, 40g or 1.4oz), (0.10 cup)

3 calories of Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, (0.20 serving)

1 calories of Pepper, black, (0.10 tsp)

0 calories of Salt, (0.10 tsp)


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