Homemade Potroast with carrots, bell pepper, onion, and brown gravy mix

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 212.1
  • Total Fat: 6.6 g
  • Cholesterol: 30.3 mg
  • Sodium: 662.5 mg
  • Total Carbs: 22.1 g
  • Dietary Fiber: 2.8 g
  • Protein: 14.7 g

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Number of Servings: 10

Ingredients

    Roast
    onion
    bell pepper
    potatoes
    carrots
    salt
    pepper
    brown gravy mix 3 packs

Directions



Serving Size: Serves 10

Number of Servings: 10

Recipe submitted by SparkPeople user JANETKHAN.

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