Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 414.8
Total Fat 17.1 g
Saturated Fat 2.1 g
Polyunsaturated Fat 2.1 g
Monounsaturated Fat 10.0 g
Cholesterol 96.0 mg
Sodium 118.4 mg
Potassium 977.5 mg
Total Carbohydrate 24.6 g
Dietary Fiber 3.5 g
Sugars 1.6 g
Protein 42.2 g
Vitamin A 1.9 %
Vitamin B-12 0.0 %
Vitamin B-6 6.4 %
Vitamin C 4.7 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 36.7 %
Copper 1.6 %
Folate 1.9 %
Iron 8.4 %
Magnesium 2.0 %
Manganese 9.2 %
Niacin 0.7 %
Pantothenic Acid 0.2 %
Phosphorus 1.9 %
Riboflavin 0.9 %
Selenium 1.8 %
Thiamin 1.9 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chef Berty Roasted Chicken and Potatoes with Herbs


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chef Berty Roasted Chicken and Potatoes with Herbs

186 calories of chicken, boneless skinless raw, (6 oz)

120 calories of Extra Virgin Olive Oil, (1 tbsp)

88 calories of raw potato, (4 oz)

6 calories of Garlic, (1.50 tsp)

5 calories of Garlic powder, (0.50 tsp)

4 calories of Onion powder, (0.50 tsp)

2 calories of Oregano, ground, (0.50 tsp)

2 calories of Rosemary, dried, (0.50 tsp)

2 calories of Thyme, ground, (0.50 tsp)


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