Chef Berty Roasted Chicken and Potatoes with Herbs

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 414.8
  • Total Fat: 17.1 g
  • Cholesterol: 96.0 mg
  • Sodium: 118.4 mg
  • Total Carbs: 24.6 g
  • Dietary Fiber: 3.5 g
  • Protein: 42.2 g

View full nutritional breakdown of Chef Berty Roasted Chicken and Potatoes with Herbs calories by ingredient



Number of Servings: 2

Ingredients

    chicken, boneless skinless raw, 12 oz (remove)
    *Extra Virgin Olive Oil, 2 tbsp (remove)
    Oregano, ground, 1 tsp (remove)
    Thyme, ground, 1 tsp (remove)
    Rosemary, dried, 1 tsp (remove)
    Garlic, 3 tsp (remove)
    Garlic powder, 1 tsp (remove)
    *Onion powder, 1 tsp (remove)
    raw potato, 8 oz (remove)

Tips

Add 1 cup chopped tomato for added flavor.


Directions

Cube chicken and potatoes.
Mix oil with herbs and spices.
Pour over chicken and potatoes.
Bake at 375ºF for 40 Minutes.

Serving Size: Makes 2 Servings

Number of Servings: 2

Recipe submitted by SparkPeople user CHEFBERTY.