Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 392.1
Total Fat 13.2 g
Saturated Fat 4.4 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 6.2 g
Cholesterol 44.9 mg
Sodium 377.1 mg
Potassium 594.7 mg
Total Carbohydrate 56.9 g
Dietary Fiber 8.8 g
Sugars 1.5 g
Protein 17.1 g
Vitamin A 168.3 %
Vitamin B-12 1.3 %
Vitamin B-6 12.8 %
Vitamin C 57.5 %
Vitamin D 0.5 %
Vitamin E 8.5 %
Calcium 20.7 %
Copper 9.0 %
Folate 5.2 %
Iron 26.0 %
Magnesium 6.1 %
Manganese 23.5 %
Niacin 4.5 %
Pantothenic Acid 3.2 %
Phosphorus 8.7 %
Riboflavin 6.4 %
Selenium 4.7 %
Thiamin 6.6 %
Zinc 3.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tuscan Kale and White Bean Linguine

View the full Tuscan Kale and White Bean Linguine Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tuscan Kale and White Bean Linguine

161 calories of Buitoni fresh linguine, (57 gram(s))

79 calories of Bush's Best Cannellini Beans - White Kidney Beans (1/2 cup, 130 grams, 3.5 servings per container), (113.75 gram(s))

60 calories of Olive Oil, (0.50 tbsp)

26 calories of Butter, salted, (0.25 tbsp)

21 calories of Parmesan Cheese, shredded, (1 tbsp)

18 calories of Red Ripe Tomatoes, (5 cherry)

16 calories of Kale, (57 grams)

12 calories of Garlic, (0.06 cup)


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