Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 159.3
Total Fat 24.6 g
Saturated Fat 3.0 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 3.1 g
Cholesterol 11.1 mg
Sodium 269.7 mg
Potassium 106.8 mg
Total Carbohydrate 15.2 g
Dietary Fiber 6.9 g
Sugars 2.2 g
Protein 4.9 g
Vitamin A 38.7 %
Vitamin B-12 3.5 %
Vitamin B-6 4.2 %
Vitamin C 70.7 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 8.8 %
Copper 1.6 %
Folate 6.6 %
Iron 6.6 %
Magnesium 3.2 %
Manganese 5.5 %
Niacin 1.0 %
Pantothenic Acid 1.8 %
Phosphorus 5.2 %
Riboflavin 7.6 %
Selenium 2.9 %
Thiamin 2.3 %
Zinc 3.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mediterranean Quinoa Salad

View the full Mediterranean Quinoa Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mediterranean Quinoa Salad

58 calories of Bob's Red Mill Organic Whole Grain Quinoa (1/4 C dry = 1/2 C), (0.17 cup)

32 calories of Feta Cheese, (0.08 cup, crumbled)

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

20 calories of Mezzetta Greek Kalamata Olives (12), (7.50 gram(s))

9 calories of Red Sweet Pepper, large, (0.17 serving)

5 calories of Tomato, grape (3oz = appro 12 tomatoes), (0.50 oz)

3 calories of Cucumber (peeled), (0.17 cup, pared, chopped)

2 calories of Spinach, fresh, (0.33 cup)

2 calories of Lemon, fresh squeezed, juice of one whole lemon, (0.17 serving)

0 calories of (C) Vinegar, Red Wine (Gr Value), (0.33 tbsp)


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