Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 72.2
Total Fat 0.9 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.5 g
Cholesterol 1.0 mg
Sodium 728.4 mg
Potassium 541.6 mg
Total Carbohydrate 14.4 g
Dietary Fiber 2.5 g
Sugars 7.7 g
Protein 3.7 g
Vitamin A 13.3 %
Vitamin B-12 1.0 %
Vitamin B-6 7.6 %
Vitamin C 19.3 %
Vitamin D 4.8 %
Vitamin E 13.3 %
Calcium 9.4 %
Copper 15.3 %
Folate 3.6 %
Iron 11.6 %
Magnesium 7.9 %
Manganese 10.8 %
Niacin 7.9 %
Pantothenic Acid 6.3 %
Phosphorus 9.0 %
Riboflavin 9.3 %
Selenium 2.0 %
Thiamin 2.6 %
Zinc 4.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cream of tomatoe soup

View the full Cream of tomatoe soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cream of tomatoe soup

41 calories of Pureed Tomatoes, (0.13 can (29 oz) (401 x 411))

19 calories of Milk, canned, evaporated, nonfat, (0.75 fl oz)

8 calories of Raw White Onion (Serving = 1 medium Onion), (0.13 serving)

5 calories of Olive Oil, (0.13 1tsp)

1 calories of Pepper, black, (0.13 tsp)

1 calories of Oregano, ground, (0.13 tsp)

1 calories of Garlic, (0.13 clove)

0 calories of Basil, (0.25 tbsp)

0 calories of Salt, (0.13 tsp)


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