Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 172.8
Total Fat 3.5 g
Saturated Fat 2.0 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.9 g
Cholesterol 11.6 mg
Sodium 660.7 mg
Potassium 380.0 mg
Total Carbohydrate 18.8 g
Dietary Fiber 1.8 g
Sugars 3.4 g
Protein 16.7 g
Vitamin A 9.0 %
Vitamin B-12 10.8 %
Vitamin B-6 8.7 %
Vitamin C 11.4 %
Vitamin D 0.0 %
Vitamin E 8.7 %
Calcium 16.2 %
Copper 12.3 %
Folate 11.6 %
Iron 10.3 %
Magnesium 7.4 %
Manganese 11.1 %
Niacin 8.2 %
Pantothenic Acid 5.1 %
Phosphorus 22.6 %
Riboflavin 15.8 %
Selenium 25.3 %
Thiamin 7.4 %
Zinc 7.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Pasta

View the full Baked Pasta Recipe & Instructions
Submitted by: RBAILEY1

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Pasta

61 calories of Cottage Cheese, 1% Milkfat, (3 oz)

49 calories of Macaroni, enriched, (0.25 cup elbow shaped)

36 calories of Mozzarella Cheese, part skim milk, (0.50 oz)

24 calories of Pureed Tomatoes, (0.25 cup)

1 calories of Garlic powder, (0.13 tsp)

1 calories of Onion powder, (0.13 tsp)

1 calories of Oregano, ground, (0.13 tsp)

0 calories of Basil, (0.04 tbsp)

0 calories of Water, tap, (0.13 cup (8 fl oz))


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