Baked Pasta

4.7 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 172.8
  • Total Fat: 3.5 g
  • Cholesterol: 11.6 mg
  • Sodium: 660.7 mg
  • Total Carbs: 18.8 g
  • Dietary Fiber: 1.8 g
  • Protein: 16.7 g

View full nutritional breakdown of Baked Pasta calories by ingredient
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Number of Servings: 8


    Vegetable Oil Spray
    1 (16oz) can tomato puree
    1 cup water
    2tsps italian herb seasoning or 1 tsp. basil and 1 tsp oregano
    1 tsp garlic powder
    24 oz low fat cottage cheese 1%
    1/2 tsp onion powder
    1 (8oz) package elbow macaroni, uncooked
    4 oz part-skim mozzarella cheese - shredded


Preheat oven to 350 degrees F. Spray casserole with vegetable oil. In bowl combine tomato puree, water, Italian seasong and 1/2 tsp garlic powder. In another bowl combine cottage cheese, onion powder and 1/2 tsp garlic powder. Spone one-third of tomato mixture into prepared casserole. In order, layer half of macaroni, all of cottage cheese mixture and one-third of tomato mixture on top. Add remaining macaroni and cover with remaining tomato mixture. Cover. Bake 1 hour. Uncover. Top with mozerella cheese. Return to oven, uncovered until cheese is melted.

8 - 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user RBAILEY1.

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Member Ratings For This Recipe

  • Very Good
    This was so good! especially the next day for lunch - 11/10/07

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  • This recipe is GREAT and easy to make! - 11/3/07

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  • I love pasta sounds yummy will make this soon for dinner. - 10/30/07

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  • Incredible!
    luv cheese n luv pasta - 10/30/07

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  • This sounds very tasty, I will make this dish in the near future - 10/26/07

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