Cream of tomatoe soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 72.2
  • Total Fat: 0.9 g
  • Cholesterol: 1.0 mg
  • Sodium: 728.4 mg
  • Total Carbs: 14.4 g
  • Dietary Fiber: 2.5 g
  • Protein: 3.7 g

View full nutritional breakdown of Cream of tomatoe soup calories by ingredient
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Number of Servings: 8

Ingredients

    Garlic
    Onions
    Olive oil
    Oregano
    Tomatoe sauce
    Fat free evaporated milk
    Basil
    Salt
    Pepper

Directions

Heat oil in pan sauté garlic & onions. Stir in oregano for 30 seconds. Add tomatoes bring to a simmer. Add milk and heat through. Add basil& season to taste.

Serving Size: 8 1cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user SOUL65.

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