Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 135.0
Total Fat 0.7 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 262.6 mg
Potassium 792.9 mg
Total Carbohydrate 30.5 g
Dietary Fiber 6.7 g
Sugars 3.7 g
Protein 4.9 g
Vitamin A 271.0 %
Vitamin B-12 0.0 %
Vitamin B-6 25.9 %
Vitamin C 113.9 %
Vitamin D 0.0 %
Vitamin E 7.5 %
Calcium 6.4 %
Copper 14.3 %
Folate 18.9 %
Iron 11.6 %
Magnesium 9.8 %
Manganese 28.5 %
Niacin 9.6 %
Pantothenic Acid 10.9 %
Phosphorus 10.2 %
Riboflavin 12.4 %
Selenium 4.4 %
Thiamin 9.1 %
Zinc 5.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow Cooker Root Veggies

View the full Slow Cooker Root Veggies Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow Cooker Root Veggies

68 calories of Sweet potato, (0.50 sweetpotato, 5" long)

24 calories of Cauliflower, raw, (0.17 head, medium (5-6" dia))

24 calories of Tomato Paste, (0.17 can (6 oz))

14 calories of Onions, raw, (0.33 medium (2-1/2" dia))

3 calories of Garlic powder, (0.33 tsp)

2 calories of Oregano, ground, (0.33 tsp)

1 calories of Pepper, black, (0.17 tsp)

0 calories of Basil, (0.17 tbsp)


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