Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 331.2
Total Fat 21.0 g
Saturated Fat 55.0 g
Polyunsaturated Fat 3.6 g
Monounsaturated Fat 6.8 g
Cholesterol 199.0 mg
Sodium 539.9 mg
Potassium 197.1 mg
Total Carbohydrate 22.5 g
Dietary Fiber 2.7 g
Sugars 1.7 g
Protein 13.2 g
Vitamin A 16.7 %
Vitamin B-12 7.8 %
Vitamin B-6 5.4 %
Vitamin C 3.7 %
Vitamin D 5.3 %
Vitamin E 11.6 %
Calcium 7.9 %
Copper 2.4 %
Folate 6.6 %
Iron 8.0 %
Magnesium 4.3 %
Manganese 4.8 %
Niacin 1.2 %
Pantothenic Acid 6.6 %
Phosphorus 12.2 %
Riboflavin 16.8 %
Selenium 19.7 %
Thiamin 3.4 %
Zinc 4.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Dinner

View the full Dinner Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Dinner

131 calories of Home-Fried Potatoes (1 potato), (0.50 serving)

91 calories of Scrambled Egg, (1 large)

62 calories of Canola Oil, (0.50 tbsp)

40 calories of chicken anduille sausage, (0.50 serving)

7 calories of Zucchini, (0.26 cup, sliced)


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