Dinner

2 eggs
One Anduille chicken sausage chopped into 1/2 inch cubes
One small potato chopped into 1/2 inch cubes
Half a zucchini chopped into 1/2 inch cubes
1 tbls canola oil
Salt pepper garlic powder to taste

A dash of srachia tops this off perfectly

In a cast iron skillet cook potatoes in oil, add salt and pepper after 5 minutes. While potatoes cook add salt, pepper, and garlic powder to the zucchini and let sit. Once potatoes are crispy add sausage and zucchini.
Cook until everything is golden brown. Crack both eggs into the skillet and continually stir until cooked.


Serving Size: Makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user KATIGOMEZ.