Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
| Calories | 95.3 | Total Fat | 8.6 g |
|---|---|
| Saturated Fat | 1.7 g |
| Polyunsaturated Fat | 3.5 g |
| Monounsaturated Fat | 1.3 g |
| Cholesterol | 124.5 mg |
| Sodium | 73.1 mg |
| Potassium | 12.9 mg |
| Total Carbohydrate | 0.8 g |
| Dietary Fiber | 0.1 g |
| Sugars | 0.0 g |
| Protein | 3.9 g |
| Vitamin A | 4.2 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 0.3 % |
| Vitamin C | 0.3 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.0 % |
| Calcium | 2.0 % |
| Copper | 0.1 % |
| Folate | 0.0 % |
| Iron | 3.6 % |
| Magnesium | 0.4 % |
| Manganese | 0.8 % |
| Niacin | 0.1 % |
| Pantothenic Acid | 0.0 % |
| Phosphorus | 0.2 % |
| Riboflavin | 0.1 % |
| Selenium | 0.0 % |
| Thiamin | 0.1 % |
| Zinc | 0.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Stephany's Egg and Dill Salad
View the full Stephany's Egg and Dill Salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Stephany's Egg and Dill Salad
50 calories of Duke's Mayonaise, (0.50 tbsp)
44 calories of Whole Peeled Hard Boiled Eggs (1 egg), (0.63 serving)
1 calories of Dill weed, dried, (0.13 tbsp)
Calories per serving of Stephany's Egg and Dill Salad
50 calories of Duke's Mayonaise, (0.50 tbsp)
44 calories of Whole Peeled Hard Boiled Eggs (1 egg), (0.63 serving)
1 calories of Dill weed, dried, (0.13 tbsp)
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