Stephany's Egg and Dill Salad

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 95.3
  • Total Fat: 8.6 g
  • Cholesterol: 124.5 mg
  • Sodium: 73.1 mg
  • Total Carbs: 0.8 g
  • Dietary Fiber: 0.1 g
  • Protein: 3.9 g

View full nutritional breakdown of Stephany's Egg and Dill Salad calories by ingredient



Number of Servings: 16

Ingredients

    Hard boiled eggs
    mayonnaise
    dried dill
    salt
    pepper

Directions

Hard-boil 10 eggs. Once cooled, peel and allow to dry. In a medium-large mixing bowl, add 2 T dried dill and 1/2 cup mayonnaise (light mayo is less calories), add salt and pepper to taste. Serve chilled.

Serving Size: Make 16 1/8 cup servings

Number of Servings: 16

Recipe submitted by SparkPeople user RAJAMIDORI.