Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 718.7
Total Fat 43.6 g
Saturated Fat 15.7 g
Polyunsaturated Fat 3.4 g
Monounsaturated Fat 19.8 g
Cholesterol 104.0 mg
Sodium 1,038.3 mg
Potassium 532.2 mg
Total Carbohydrate 41.2 g
Dietary Fiber 1.8 g
Sugars 8.7 g
Protein 37.8 g
Vitamin A 7.5 %
Vitamin B-12 0.2 %
Vitamin B-6 5.7 %
Vitamin C 4.6 %
Vitamin D 0.0 %
Vitamin E 16.0 %
Calcium 2.4 %
Copper 4.9 %
Folate 9.6 %
Iron 10.4 %
Magnesium 4.7 %
Manganese 20.3 %
Niacin 11.6 %
Pantothenic Acid 1.2 %
Phosphorus 6.9 %
Riboflavin 19.0 %
Selenium 4.3 %
Thiamin 14.2 %
Zinc 2.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef and Veggie pie

View the full Beef and Veggie pie Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef and Veggie pie

344 calories of Beaf Lean Stew Meat (Cooked), (4 oz)

324 calories of Pie crust, frozen, ready-to-bake, (0.50 crust, single 9")

25 calories of Green Giant Frozen Mixed Vegetables, (0.38 cup)

12 calories of Beef stock, home-prepared, (0.38 cup)

10 calories of Corn Starch, (2 grams)

4 calories of onion,7/13 dry , minced dehydrated flakes, Frontier, (0.25 tbsp)

0 calories of (C) Garlic, minced, 1 tsp, (0.50 tsp)


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