Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 285.9
Total Fat 9.0 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 45.0 mg
Sodium 1,388.4 mg
Potassium 26.0 mg
Total Carbohydrate 19.8 g
Dietary Fiber 0.3 g
Sugars 16.8 g
Protein 26.6 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.8 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 0.4 %
Copper 0.8 %
Folate 0.4 %
Iron 1.3 %
Magnesium 1.5 %
Manganese 2.6 %
Niacin 1.3 %
Pantothenic Acid 0.4 %
Phosphorus 1.5 %
Riboflavin 1.2 %
Selenium 0.1 %
Thiamin 0.3 %
Zinc 0.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gyudon Beef

View the full Gyudon Beef Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gyudon Beef

190 calories of Beef Bottom Round Steak, (4 oz)

53 calories of Sweet Cooking Rice Wine, (0.75 tbsp)

23 calories of Granulated Sugar, (0.03 cup)

8 calories of Better than boullion beef flavored base - 1 tsp, (0.75 tsp)

6 calories of Soy Sauce, (0.75 tbsp)

6 calories of 1 med yellow onion, (0.13 serving)

0 calories of Water, tap, (0.33 cup (8 fl oz))


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