Gyudon Beef
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 285.9
- Total Fat: 9.0 g
- Cholesterol: 45.0 mg
- Sodium: 1,388.4 mg
- Total Carbs: 19.8 g
- Dietary Fiber: 0.3 g
- Protein: 26.6 g
View full nutritional breakdown of Gyudon Beef calories by ingredient
Number of Servings: 4
Ingredients
-
Better than boullion beef flavored base 3 tsp
Water, 1 1/3 cup
Soy Sauce, 3 tbsp
Sweet Cooking Rice Wine, 3 tbsp
Sugar, 1/8 cup
med yellow onion
Beef Bottom Round Steak, 16 oz
Directions
mix water, bullion, soy sauce and wine in a sauce pan. Bring to a boil and add sugar. slice in onion (thin slices). Simmer 5 min.
Slice beef into thin strips. Drop into boiling liquid and cover for two minutes. Remove from heat and Serve over rice or noodles.
Serving Size: serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user 13BAGGIERRA13.
Slice beef into thin strips. Drop into boiling liquid and cover for two minutes. Remove from heat and Serve over rice or noodles.
Serving Size: serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user 13BAGGIERRA13.