Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 351.8
Total Fat 23.4 g
Saturated Fat 16.4 g
Polyunsaturated Fat 2.8 g
Monounsaturated Fat 3.6 g
Cholesterol 0.0 mg
Sodium 40.7 mg
Potassium 725.9 mg
Total Carbohydrate 30.6 g
Dietary Fiber 8.2 g
Sugars 3.9 g
Protein 12.5 g
Vitamin A 282.0 %
Vitamin B-12 0.0 %
Vitamin B-6 19.4 %
Vitamin C 66.1 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 16.1 %
Copper 14.9 %
Folate 17.6 %
Iron 22.1 %
Magnesium 26.8 %
Manganese 58.7 %
Niacin 10.7 %
Pantothenic Acid 8.5 %
Phosphorus 17.1 %
Riboflavin 6.4 %
Selenium 12.1 %
Thiamin 12.0 %
Zinc 8.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegan vegetable curry

View the full Vegan vegetable curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegan vegetable curry

157 calories of Goya 13. 5 oz can Coconut Milk,, (3.38 oz)

62 calories of Butternut Squash, (0.75 cup, cubes)

57 calories of Tofu, extra firm, (0.13 block)

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

20 calories of Curry powder, (1 tbsp)

18 calories of Sweet potato, (0.13 sweetpotato, 5" long)

6 calories of Cauliflower, raw, (0.25 cup)

4 calories of Red Onion Raw (1/4 cup, 40g or 1.4oz), (0.06 cup)

1 calories of Ginger Root, (0.75 tsp)

0 calories of Cilantro, raw, (0.25 tbsp)


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