Vegan vegetable curry

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 351.8
  • Total Fat: 23.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 40.7 mg
  • Total Carbs: 30.6 g
  • Dietary Fiber: 8.2 g
  • Protein: 12.5 g

View full nutritional breakdown of Vegan vegetable curry calories by ingredient
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Yummy creamy curry Yummy creamy curry
Number of Servings: 4


    Vidalia or sweet onions 1/4 cup
    EVOO 1 tbsp
    Curry powder
    Goya Coconut Milk
    Sweet potato
    Butternut Squash


Cook onions in evoo until tender
Add coconut milk and another can full of water
Add curry and spices to cooking liquid
Add chopped butternut squash and sweet potato
Add cauliflower 5 min later
Summer until cooked

Serving Size: Makes about 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user BES1122.

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