Vegan vegetable curry
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 351.8
- Total Fat: 23.4 g
- Cholesterol: 0.0 mg
- Sodium: 40.7 mg
- Total Carbs: 30.6 g
- Dietary Fiber: 8.2 g
- Protein: 12.5 g
View full nutritional breakdown of Vegan vegetable curry calories by ingredient
Introduction
Yummy creamy curry Yummy creamy curryNumber of Servings: 4
Ingredients
-
Vidalia or sweet onions 1/4 cup
EVOO 1 tbsp
Cilantro
Ginger
Curry powder
Goya Coconut Milk
Sweet potato
Butternut Squash
Cauliflower
Directions
Cook onions in evoo until tender
Add coconut milk and another can full of water
Add curry and spices to cooking liquid
Add chopped butternut squash and sweet potato
Add cauliflower 5 min later
Summer until cooked
Serving Size: Makes about 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user BES1122.
Add coconut milk and another can full of water
Add curry and spices to cooking liquid
Add chopped butternut squash and sweet potato
Add cauliflower 5 min later
Summer until cooked
Serving Size: Makes about 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user BES1122.