Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 367.0 | Total Fat | 12.7 g |
|---|---|
| Saturated Fat | 5.4 g |
| Polyunsaturated Fat | 1.6 g |
| Monounsaturated Fat | 4.5 g |
| Cholesterol | 31.4 mg |
| Sodium | 107.7 mg |
| Potassium | 100.3 mg |
| Total Carbohydrate | 49.5 g |
| Dietary Fiber | 5.7 g |
| Sugars | 1.5 g |
| Protein | 19.8 g |
| Vitamin A | 15.4 % | Vitamin B-12 | 3.5 % |
|---|---|
| Vitamin B-6 | 2.8 % |
| Vitamin C | 7.2 % |
| Vitamin D | 0.0 % |
| Vitamin E | 2.7 % |
| Calcium | 15.6 % |
| Copper | 2.1 % |
| Folate | 28.4 % |
| Iron | 15.1 % |
| Magnesium | 3.2 % |
| Manganese | 4.2 % |
| Niacin | 14.0 % |
| Pantothenic Acid | 1.6 % |
| Phosphorus | 11.6 % |
| Riboflavin | 20.1 % |
| Selenium | 13.3 % |
| Thiamin | 16.3 % |
| Zinc | 6.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Penne Pasta with Ricotta and Peas
View the full Penne Pasta with Ricotta and Peas Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Penne Pasta with Ricotta and Peas
222 calories of Barilla Protein Plus Penne Pasta, Serving Size 2 oz, (1.17 serving)
107 calories of Ricotta Cheese, whole milk, (0.25 cup)
20 calories of Olive Oil, (0.17 tbsp)
19 calories of Peas, frozen, (0.17 cup)
Calories per serving of Penne Pasta with Ricotta and Peas
222 calories of Barilla Protein Plus Penne Pasta, Serving Size 2 oz, (1.17 serving)
107 calories of Ricotta Cheese, whole milk, (0.25 cup)
20 calories of Olive Oil, (0.17 tbsp)
19 calories of Peas, frozen, (0.17 cup)