Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 367.0
Total Fat 12.7 g
Saturated Fat 5.4 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 4.5 g
Cholesterol 31.4 mg
Sodium 107.7 mg
Potassium 100.3 mg
Total Carbohydrate 49.5 g
Dietary Fiber 5.7 g
Sugars 1.5 g
Protein 19.8 g
Vitamin A 15.4 %
Vitamin B-12 3.5 %
Vitamin B-6 2.8 %
Vitamin C 7.2 %
Vitamin D 0.0 %
Vitamin E 2.7 %
Calcium 15.6 %
Copper 2.1 %
Folate 28.4 %
Iron 15.1 %
Magnesium 3.2 %
Manganese 4.2 %
Niacin 14.0 %
Pantothenic Acid 1.6 %
Phosphorus 11.6 %
Riboflavin 20.1 %
Selenium 13.3 %
Thiamin 16.3 %
Zinc 6.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Penne Pasta with Ricotta and Peas

View the full Penne Pasta with Ricotta and Peas Recipe & Instructions
Submitted by: TER769

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Penne Pasta with Ricotta and Peas

222 calories of Barilla Protein Plus Penne Pasta, Serving Size 2 oz, (1.17 serving)

107 calories of Ricotta Cheese, whole milk, (0.25 cup)

20 calories of Olive Oil, (0.17 tbsp)

19 calories of Peas, frozen, (0.17 cup)


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