Penne Pasta with Ricotta and Peas

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 367.0
  • Total Fat: 12.7 g
  • Cholesterol: 31.4 mg
  • Sodium: 107.7 mg
  • Total Carbs: 49.5 g
  • Dietary Fiber: 5.7 g
  • Protein: 19.8 g

View full nutritional breakdown of Penne Pasta with Ricotta and Peas calories by ingredient

Number of Servings: 6


    1 14.5 oz box of Barilla Protein Plus Penne Pasta
    1 cup Frozen Peas
    1 1/2 cups Ricotta Cheese
    1 T. Olive Oil


Cook past in salted boiling water according to package direction. In last minute of cooking time add cup of frozen peas to the water. Drain the pasta and peas and reserve 1 cup of cooking water.
Place the pasta and peas in a large bowl. Add 1 Tbsp of olive oil and ricotta cheese and toss with the hot pasta to combine. Cheese will be a chunky consistency. If a looser consistency is desired, add pasta water a little at a time as needed. Season with salt and pepper.

Serving Size: 6 Servings

Number of Servings: 6

Recipe submitted by SparkPeople user TER769.