Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 2,000.2
Total Fat 11.6 g
Saturated Fat 3.2 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 1.2 g
Cholesterol 409.0 mg
Sodium 6,901.6 mg
Potassium 4,658.8 mg
Total Carbohydrate 287.9 g
Dietary Fiber 36.3 g
Sugars 43.9 g
Protein 201.1 g
Vitamin A 34.0 %
Vitamin B-12 31.5 %
Vitamin B-6 52.1 %
Vitamin C 63.1 %
Vitamin D 25.0 %
Vitamin E 0.5 %
Calcium 122.5 %
Copper 18.2 %
Folate 95.5 %
Iron 36.7 %
Magnesium 47.3 %
Manganese 42.0 %
Niacin 55.7 %
Pantothenic Acid 28.1 %
Phosphorus 72.7 %
Riboflavin 51.5 %
Selenium 28.2 %
Thiamin 42.3 %
Zinc 30.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Potato, chicken, corn, pepper, and bean chowder


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Potato, chicken, corn, pepper, and bean chowder

744 calories of *Chicken Breast (raw, boneless, skinless), (24 oz)

482 calories of Yellow Sweet Corn, Frozen, (3 cup kernels)

480 calories of Hungry Jack Maked Potatoes (dry flakes only), (2 cup)

140 calories of Del Monte Cut Green Beans, (3.50 cup)

83 calories of Milk, nonfat, (1 cup)

40 calories of Swanson Chicken Broth 99% Fat Free, (4 cup)

31 calories of Bell Pepper, Red (2.5" dia; whole), (1 serving)


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