Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories 149.4
Total Fat 4.2 g
Saturated Fat 1.6 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.5 g
Cholesterol 40.9 mg
Sodium 740.9 mg
Potassium 429.5 mg
Total Carbohydrate 11.5 g
Dietary Fiber 3.3 g
Sugars 4.0 g
Protein 15.0 g
Vitamin A 14.9 %
Vitamin B-12 0.0 %
Vitamin B-6 2.7 %
Vitamin C 17.3 %
Vitamin D 0.0 %
Vitamin E 4.3 %
Calcium 3.1 %
Copper 2.9 %
Folate 0.4 %
Iron 10.6 %
Magnesium 1.0 %
Manganese 3.2 %
Niacin 1.8 %
Pantothenic Acid 0.0 %
Phosphorus 1.3 %
Riboflavin 2.2 %
Selenium 0.6 %
Thiamin 0.9 %
Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chili - 8 carbs 150 calories

View the full Chili - 8 carbs 150 calories Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chili - 8 carbs 150 calories

42 calories of Venison, ground, (0.80 oz)

40 calories of Ground pork, organic, duBreton, (1.07 oz)

25 calories of Kidney Beans, Sun-Vista, Red Kidney Beans (1/2 cup), (0.23 serving)

22 calories of Tomato Sauce, Hunts Sauce, (0.27 cup)

12 calories of 365 Organic Diced Tomatoes, (0.23 cup)

4 calories of Beef stock, home-prepared, (0.13 cup)

3 calories of Chili powder, (0.13 tbsp)

1 calories of Dried Onion Flakes, (0.07 tbsp)


No nutrition or calorie comments found.